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Juniper Berries

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About
These hard berries are blue to purple in colour when ripened, and are used to flavour gin, game, pork and pâtés. Juniper is popular in German dishes such as sauerkraut and preserves. The flavour is slightly pine scented. Crush the berries lightly before use.

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