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Lulu Grimes

How to… Activate Fresh Yeast

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About
METHOD
  1. Mix the yeast with tepid water and 1 tablespoon flour until smooth.
  2. Set aside for 5 minutes, or until the yeast is frothy (sponged). If your yeast doesn’t foam, it is dead, so discard it and start again.

© 2009 All rights reserved. Published by Murdoch Books.

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