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Loganberries

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About
A berry first raised in the garden of Judge Logan in California, these berries are thought to be a hybrid of the raspberry and blackberry. Resembling both in flavour, loganberries can be used as you would raspberries, and are delicious both raw and cooked. Like most berries, loganberries are available in summer. Store in the vegetable crisper and wash just before use.

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