Lulu Grimes

Soft Ball

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About
(112–116°C/234–240°F) A blob of syrup dropped in water will form a very soft ball. Use for Italian meringue, fondant and fudge.

© 2009 All rights reserved. Published by Murdoch Books.