Lulu Grimes

Hard Crack (Brittle)

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About
(149–157°C/300–315°F) The ball can be stretched and snapped. Use for barley sugar and glazed fruits.

© 2009 All rights reserved. Published by Murdoch Books.