Lobster

Several lobster varieties are found in U.S. markets, but the most popular variety, and what most people think of when they hear the word lobster, is Maine lobster. Maine lobster, which is caught off of our north Atlantic coast (a similar species is found on the European side), should always be bought live. When buying lobster, purchase it in a popular place with a lot of turnover, which gives you the best odds that you will end up with a lobster that has been caught recently, rather than one that has sat too long in the tank. The lobster should be frantically flapping its various claws and flippers, rather than hanging limp. When you get your lobster home, wrap it in a wet towel and keep it in the refrigerator. In Florida and California, you may also encounter rock lobster, which does indeed look a little like a rock. It has a flavor similar to Maine lobster, but it has no claws. Lobster tails are available frozen and can be baked or sautéed.