How to Make Ravioli

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Published 2007

Place a sheet of pasta on a floured work surface, and, put the filling, in 2-teaspoon-size mounds in rows along each side of the pasta.
Brush between the mounds with water.
Lay a second sheet of pasta over the first sheet, covering the mounds.
Press around each mound to seal in the filling.
Cut between the mounds with a ravioli cutter.

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