How to Make Tortellini

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Published 2007

Place a mound of filling off-center on a round of pasta. Fold the pasta over the mound, sealing the top edge of the round about ⅛ inch in from the edge of the bottom half.
Fold the exposed bottom edge of the pasta up over the top edge of the round to form a seal.
Bend the two ends of the pasta around and pinch them together to finish forming the tortellini.

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