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James Peterson

How to Make Ravioli with Butter, Walnuts, and Sage

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Cooking
Cooking

By James Peterson

Published 2007

  • About

  1. Cook the butter, walnuts, and sage.

  2. The nuts and butter will brown, the sage will brighten.

  3. Toss ravioli with sauce and serve.

© 2007 James Peterson. All rights reserved.

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