How to Make Cottage Cheese

Pioneer families who kept cows used milk and cream in every possible way, and one of the favorite-but time-consuming—activities was cheese-making. Today’s supermarket shelves offer a great variety of cheeses. Rarely do country women even dream of making this protein food for their families. But if you want to try your luck with the old-fashioned home cookery art, cottage cheese is the best kind to attempt. A farm homemaker (home economist) who still makes it shared her recipe with us. She thinks this art should not be lost—and we agree.