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Decorating with Embossing
Appears in
Published 2011
Embossing with acetate gives a unique, shiny textural finish.
1 Using a dipping fork, dip each ganache cube in some tempered chocolate and ensure it is evenly coated.
2 Tap the fork on the side of the bowl/pot to remove any excess chocolate.
3 Turn each chocolate over and place on a sheet of embossed acetate that will create a pattern on the base. Leave to set for about 2 hours in a cool, dry place.
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