Decorating with Embossing

Embossing with acetate gives a unique, shiny textural finish.

1. Using a dipping fork, dip each ganache cube in some tempered chocolate and ensure it is evenly coated.

2. Tap the fork on the side of the bowl/pot to remove any excess chocolate.

3. Turn each chocolate over and place on a sheet of embossed acetate that will create a pattern on the base. Leave to set for about 2 hours in a cool, dry place.