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Barley Malt Syrup

Appears in
Crackers & Dips: More Than 50 Handmade Snacks

By Ivy Manning

Published 2013

  • About
A common ingredient in baking and beer making, barley malt syrup, sometimes called barley malt extract, is used in cracker recipes to add a touch of sweetness (it’s half as sweet as sugar) and a rich, malt flavor. Made from barley that has been sprouted and roasted, barley malt syrup has the consistency of molasses and the flavor of a toasty, buttery grain. Eden makes my favorite barley malt syrup; find it with alternative sweeteners in natural grocery stores, or buy it online. Dark corn syrup can be used in a pinch, but it won’t provide the same butter flavor.

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