Baking powder

Khaar

Appears in

Published 2008

About

This acid-alkali mix is best known for its baking prowess, leavening batters and doughs with its ability to produce carbon dioxide in the presence of moisture. However, in India it is also used as a spice. Baking powder’s astringent flavor is prime in Pungent Green Papaya with Mustard and Chiles.

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Glossary of Ingredients

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