Kokum (Garcinia indica) is a slender evergreen tree found growing wild in the tropical rain forests along the Konkan coast in southwestern India. Just before the monsoons arrive, the tree bears round fruits that are dark purple when ripe. The fruit has five to eight seeds inside, and the pulp is sweet-tart. The juices extracted from the fruit are sold as a concentrate and are used to make cooling beverages during the oppressive summer months. The dried form, black kokum, is prepared by drying the outer rind, soaking it in the pulpy juice, and then sun-drying it.
