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By Alastair Little and Richard Whittington
Published 1998
In the last 15 years, Birmingham curry-houses have developed a style of cooking and presenting curries in small woks called karhai. Claims that this cooking originated in part of Pakistan called Baltistan are fanciful. Balti is Birmingham, through and through.
ยฉ 1998 Alastair Little. All rights reserved.
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