By Alastair Little and Richard Whittington
Published 1998
Italian type 00 (doppio zero) flour has a high protein content, making it ideal for pasta-making. Your local Italian delicatessen may stock it, or buy a 14-per-cent-protein flour like Marriage’s Finest Strong Flour, now available from Waitrose, or Robinski’s Andel Brand. Both are made from Canadian wheat. For stockists of the Robinski crupczatka flour, call 0181 896 3360.
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