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By Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni

Published 2009

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Ma iwashi (pilchard) is slightly larger and flatter than the most common niboshi ingredient, the katakuchi iwashi. The stock it produces is rich tasting, and is suited to pouring over soba or udon noodles.

Ma iwashi / Pilchard

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