Fenugreek

Fenugreek (hilba), the seed, has a strong aroma somewhat similar to that of celery. In form, it is a fawn-colored three-sided seed. Uncooked and untoasted, it tastes rather bitter and astringent, but toasting brings out its flavor. Fresh green fenugreek is sold as an herb in bunches. It is also available in dried form. You will most probably find it in Indian stores under the name ‘kasoori methi.’ Use only the small green leaves and discard the stalks because they impart bitterness to the dish.