Nutmeg

Nutmeg (joz al-teeb/joz bawwa) is the kernel of the seed of a large evergreen tree native to Indonesia. The lacy covering of the seed is called mace, which the medieval Arab botanists called basbaasa. Indians and Arabs valued the spice as a medicine for digestive disorders. It was used to treat liver and skin complaints, and to sweeten the breath. Mace and nutmeg are similar in aroma and taste. The aroma they give is rich, fresh, and warm. Nutmeg is mostly used with meat dishes and some pastries.