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Making a soufflé ridge

Appears in
Desserts: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1998

  • About
A successful soufflé has a high ‘cap’ in the centre, just like a traditional Chef’s cap.
Run your thumb around the inside of the soufflé dish. The ridge this creates will help the soufflé rise evenly.

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