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Using gelatine
Appears in
Published 1998
Leaf gelatine has no flavour or colour, gives a softer set than gelatine powder, and is easier to use.
Lower the leaves or sheets of gelatine into a bowl of cold water, adding each leaf separately to prevent sticking. Leave to soak for a few minutes, or until softened.
When the leaf is soft and pliable, carefully remove it and squeeze out any excess liquid. If you are using gelatine powder, dissolve each teaspoon of gelatine in 1 tablespoon of water, following the manufacturer’s instructions.
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