Apple and Pear Preparation

Hard fruits such as apple, pear and quince generally need to be peeled and cored before being used in desserts. All fruit should be washed carefully as the first step in preparation. Use citrus juice to prevent apples and pears discolouring when cut, and try to use them immediately after preparation. If possible, use stainless steel tools, as some metals will tarnish and may discolour the fruit.