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Shredding and Chopping Nuts
Appears in
Published 1999
Although it is easy to buy most nuts ready chopped, flaked and shredded, you may find a dish that calls for a specific treatment of a certain nut. Nuts will taste fresher and retain more moisture if they are cut just before use.
Shredding Place a nut on a cutting board, flat-side down, and cut it lengthwise into shreds.
Flaking Place the thin side of a nut on a cutting board, support one side and cut into thin flakes.
Chopping Once shredded, work a blade backwards and forwards over the nuts on a board.
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