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Demiglace Concentrate (2)

Appears in
Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share

By Ivy Manning

Published 2017

  • About
This little kitchen cheat gives quick-cooked beef and lamb soups and stews a long-simmered, beefy flavor and lip-smacking mouthfeel. Look for this very thick (gummy, even) concentrate where bouillon cubes are sold in upscale grocery stores, gourmet stores, and online. My favorite brand is More Than Gourmet Demi-Glace Gold.

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