This ancient spice formula harmonizes star anise, Sichuan peppercorns, fennel, clove and cinnamon or the stronger-scented cassia.
Whatever the exact combination, this spice is pungent, fragrant, hot, mild and slightly sweet - all at once. Its distinctive fragrance and unique flavour make the most prosaic dish something special. Stored in a glass jar, tightly sealed, in a cool place, it will keep indefinitely.
ยฉ 1998 Ken Hom. All rights reserved.