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Five-spice Powder

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By Ken Hom

Published 1998

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This ancient spice formula harmonizes star anise, Sichuan peppercorns, fennel, clove and cinnamon or the stronger-scented cassia.
Whatever the exact combination, this spice is pungent, fragrant, hot, mild and slightly sweet - all at once. Its distinctive fragrance and unique flavour make the most prosaic dish something special. Stored in a glass jar, tightly sealed, in a cool place, it will keep indefinitely.

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