Classic method (1)

Roll out the dough to a size just slightly larger than that of your mold. Drape the dough over a rolling pin to move it from the board to the mold; this will enable you to position it correctly. Now unroll the dough over the mold. Press down lightly with your thumbs so that the dough sticks to the sides. Trim the edges with a knife and chill according to the recipe instructions.