Lining base and sides separately (2)

Roll out the dough and cut out a disk using the pastry circle as a cutter. Gather the remaining dough into a ball, roll it out, and cut out strips to line the sides of the tart mold. Place the disk on the baking sheet and brush the sides of the pastry circle with water. Press the strips onto the side, pressing lightly with your thumbs. Trim the edges with a knife and chill according to the recipe instructions.