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Bucato, -A, -I, -E

Appears in
Encyclopedia of Pasta

By Oretta Zanini de Vita

Published 2009

  • About

From the past participle of the word bucare, “to pierce a hole in,” bucatino is both the name of a specific pasta (see bucatini) and a generic name for many kinds of long pasta pierced down the center. See bucatini for their origin and technique.

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