Calhù

Ingredients Wheat flour, water, and very few eggs. For the filling, potatoes, salami, odori, and spices.

How Made The flour is sifted onto a wooden board, kneaded long and vigorously with water and eggs until the dough is firm and smooth, and left to rest. It is then rolled out into a thin sheet and small disks are cut from it. A teaspoon of filling is placed on each disk, the disk is folded into a half-moon, and the edges are sealed with the tines of a fork. The pastas are gently boiled in salted water.