Label
All
0
Clear all filters

Chifferi

Pasta corta

Appears in
Encyclopedia of Pasta

By Oretta Zanini de Vita

Published 2009

  • About

Ingredients Durum-wheat flour and water.

How Made Factory made in the form of a small, curved tube, imitating the Austrian sweet called Kipfel; may be smooth or ridged. Chifferi are boiled in plenty of salted water or in broth.

Also Known As If small, chiocciole, lumachine, lumachette, lumachelle (the last three, all snails), chifferini, cirillini, genovesini, gobbini (humps), gomitini (elbows), gozzini, pipette, and stortini. If large, chifferoni, gobboni, gomiti, mezzi gomiti, gozzettoni, and stortoni.

Part of

The licensor does not allow printing of this title