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Coralli

Pastina

Appears in
Encyclopedia of Pasta

By Oretta Zanini de Vita

Published 2009

  • About

Ingredients Durum-wheat flour and water.

How Made Factory made, tiny tubes pierced with a small hole. They are boiled in broth.

Also Known As Corallina, corallini, ditaletti, and tubettini; in Sicily, coradduzza.

How Served Usually in broth.

Where Found Widespread.

Remarks The name, which literally means “corals,” refers to a typical female ornament, once common among the populations of the Mediterranean coast, where coral fishing was widely practiced. The simplest coral bead was a tiny tube, exactly like the pasta tubes, which were cut very short as they emerged from the torchio.

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