Falloni

Ingredients Wheat flour, water, oil, and salt. For the filling, local vegetables.

How Made The flour is sifted onto a wooden board and kneaded rapidly and forcefully with water, a pinch of salt, and olive oil. The dough is left to rest, then rolled out with a rolling pin into a thin sheet, and disks or rectangles are cut from it. The cutouts are generously filled with vegetables, rolled, and pinched like a bonbon. They are then baked.

Also Known As No alternative names.

How Served As pastasciutta, with local sauces.