Fattisù

Ingredients Wheat flour, eggs, and water. For the filling, Savoy cabbage, local cheese, and insaccati.

How Made The flour is sifted onto a wooden board and kneaded with eggs and water long and vigorously until the dough is smooth and firm. The dough is left to rest, then a thin sheet is rolled out with a rolling pin and disks are cut from it. A teaspoon of filling is placed on each disk, and the ends are twisted like a candy wrapper, encasing the filling. The pastas are boiled, a few at a time, in plenty of salted water.