Ingredients Durum-wheat flour and water.
How Made Factory made, about 12 inches (30 cm) long, similar to a thin bucatino open down the side (called a spaccato). The pasta is boiled in abundant salted water.
Also Known As Cannucce, when smaller in diameter.
How Served As pastasciutta, with local sauces.
Where Found Throughout Italy, but especially in Calabria.
The peculiarity of this pasta is the cleft running its entire length. This facilitates cooking and collects the sauce.
