Fettucce

Ingredients Durum-wheat flour and water.

How Made Factory made, in the shape of a flat ribbon (fettuccia), generally about 10 inches (25 cm) long and of varying thickness. The pasta is boiled in abundant salted water.

Also Known As Depending on size, fettucce ricce, fettuccelle, fettuccine, fresine, lasagnette, nastrini, pappardelle, reginelle, and reginette. The lasagnette ricce have both edges curled. In Sicily, filateddi.

How Served Generally as pastasciutta, with sauces typical of the area.

Where Found Central and southern Italy.