Ingredients Durum-wheat flour, water, and a few eggs.
How Made The flour is sifted onto a wooden board and kneaded long and vigorously with water and a few eggs. The dough is left to rest, then walnut-sized pieces are pinched off and rolled back and forth on a wooden board into spaghetti 8 to 10 inches (20 to 25 cm) long. They are boiled in abundant salted water.
Also Known As No alternative names.
How Served As pastasciutta, with chickpeas.
Where Found Campania, in the Vallo di Diano, in particular around Teggiano and Padula, where the wooden board for making pasta is called a quadro.
