Gloria Patri

Ingredients Flour, eggs, and water.

How Made The flour is sifted and kneaded long and vigorously with eggs and water. When the dough is firm and smooth, it is left to rest, then rolled out into a sheet, not too thin. Fettuccine about ⅜ inch (1 cm) wide are cut from the sheet. These are wrapped around wooden sticks to form tiny rings, then the sticks are passed over a weaver’s comb, to give the pasta ridges that will help trap the sauce. The pasta is cooked in broth.

Also Known As Fischioni; in Umbria, in the town of Gubbio, lumachine.