Ingredients Durum-wheat flour, water, and salt. For the filling, sausage, sweetbreads, chard or borage, and cheese.
How Made The flour is sifted onto a wooden board and kneaded long and vigorously with water and salt until a firm, smooth dough forms. The dough is left to rest, then rolled out into a sheet, and small squares of pasta of unspecified size are cut from it. A spoonful of filling is placed on each square, which is folded in half or into a triangle, and the edges are sealed. They are boiled in plenty of salted water.
