Mariconda

Ingredients Wheat flour, parmigiano, eggs, and spices.

How Made The flour is sifted onto a wooden board and kneaded with parmigiano, eggs, and nutmeg. The dough is kneaded for a long time, then wrapped in a napkin, tied on the edges, and cooked in broth for a couple of hours, with the cooking time varying according to the size of the packet. The wrapped dough is allowed to cool, then the napkin is removed and the dough is cut into tiny dice, which will be served in broth.

Also Known As No alternative names.