Ingredients Wheat flour, water, oil, salt, and very few eggs. For the filling, local cheeses, dried bread crumbs, odori, and spices.
How Made The flour is sifted and kneaded with water, oil, salt, and eggs for a long time until a firm, smooth dough forms. The dough is left to rest, then cut into disks with an inverted water glass. A teaspoon of filling is placed in the center of each disk, and the raviolo is closed into a long bundle. On one side, the sheet is opened like the round face of a newborn infant, for which it is named. The ravioli are boiled, a few at a time, in plenty of salted water until they float.
