Pinguni

Ingredients Wheat flour, corn flour, water, and salt.

How Made The two flours are sifted onto a wooden board with a pinch of salt and kneaded with water to make a dough that is not too hard and that is not left to rest. Walnut-sized pieces are pinched off and rolled with hands on the board into spaghetti about 10 inches (25 cm) long. They are boiled in plenty of salted water.

Also Known As No alternative names.

How Served As pastasciutta, usually with a simple condiment of garlic, oil, tomato, chili, and the inevitable local pecorino.