Ingredients Wheat flour, salt, eggs, and water. For the filling, turnip greens sautéed with garlic and local oil.
How Made The flour is sifted onto a wooden board with a pinch of salt and kneaded for a long time with eggs and a goodly amount of water. The dough is left to rest, then rolled out into a very thin sheet, and disks about 4 inches (10 cm) in diameter are cut from it. Each one is topped with a teaspoon of filling and folded into a half-moon, and its edges are carefully sealed. They are boiled, a few at a time, in plenty of salted water.
