Tagliolini Pelosi

Ingredients Wheat flour, but also durum wheat, some eggs, salt, and water.

How Made The flour is sifted with a pinch of salt onto a wooden board and kneaded long and vigorously with the eggs and with water as needed. When the dough is firm and smooth, it is left to rest, then rolled out with a rolling pin into a thin sheet, which is cut into flat noodles, tagliatelle or tagliolini, of variable width. They are boiled in salted water or broth.

Also Known As No alternative names.

How Served Tagliatelle as pastasciutta, tagliolini in broth, also with legumes.