Ingredients Wheat flour, eggs, and water. For the filling, amaretti, raisins, candied citron, mustazzitt (see below), mint, parmigiano, and spices.
How Made The flour is sifted onto a wooden board and kneaded long and vigorously with very few eggs and with water as needed, then the dough is left to rest. It is rolled out into a very thin sheet and cut into squares large enough to hold a spoonful of filling at the center. The filled squares are folded into a triangle and the edges sealed carefully. They are cooked, a few at a time, in abundant lightly boiling salted water.
