Ingredients Wheat flour, eggs, and water. For the filling, chard, local cheese, ricotta, dry bread crumbs, and spices.
How Made The flour is sifted and kneaded with eggs and water for a long time until a smooth, firm dough forms. The dough is left to rest, then rolled out into a sheet, and 1½-inch (4-cm) squares are cut from it. A spoonful of filling is placed in the center of half of the squares. A second square is placed on top and the edges carefully sealed. The tortelli are boiled in plenty of salted water.
