Ingredients Wheat flour and eggs. For the filling, chestnuts, grated cheese, spices, and olive oil.
How Made The flour is sifted onto a wooden board and kneaded long and vigorously with eggs. After the dough is allowed to rest, it is rolled out with a rolling pin into a thin sheet, which is cut into 1ยฝ-inch (4-cm) squares. A teaspoon of filling is placed in the center of each square, the square is folded into a triangle, and the edges are carefully sealed with the tines of a fork. The tortelli are boiled in plenty of salted water.
