Ingredients Wheat flour, eggs, and salt. For the filling, potatoes, local cheese, and spices.
How Made The flour is sifted with a pinch of salt onto a wooden board and kneaded with eggs long and vigorously until a smooth, firm dough forms. The dough is covered and left to rest, then rolled out into a thin sheet, which is cut into wide strips. Teaspoons of filling are placed about 1ยผ inches (3 cm) apart on a strip. A second strip is placed on top, and the sheet is pressed carefully with fingers around the filling. Large, square ravioli are then cut apart with a wheel-type pasta cutter. They are boiled, a few at a time, in salted water.
