Turle

Ingredients Wheat flour and water and sometimes eggs. For the filling, potatoes and mint.

How Made The flour is sifted onto a wooden board and kneaded long and vigorously with water and sometimes a few eggs. The dough is left to rest, then rolled out with a rolling pin into a thin sheet, and disks or rectangles of variable size are cut from it. The disks are filled and folded into half-moons; the rectangles are filled and folded into squares. The turle are boiled in abundant salted water.

Also Known As No alternative names.