Turtres Ladine

Ingredients Rye flour, wheat flour, eggs, water, butter, and salt. For the filling, sauerkraut, onion, juniper berries, and cumin.

How Made The flours are sifted together onto a wooden board and kneaded with eggs, lukewarm water, a little melted butter, and salt. After the dough rests, it is rolled out into a very thin sheet, and disks 4 to 5 inches (10 to 12 cm) in diameter are cut from it. A spoonful of filling is placed in the center of a disk, a second disk is placed on top, and the edges are carefully sealed. The turtres are fried in plenty of very hot oil.