2544 Filet de Veau

Fillet of Veal

Appears in

The term Filet de Veau is sometimes incorrectly used on menus as a name for Longe de Veau (loin of veal). The true fillet is found underneath the saddle, one on each side of the central spine and thus corresponds exactly to the fillet of beef. The Longe is the equivalent of the sirloin of beef.